Savoury pancakes with pumpkin and hummus

Posted by Jesse van der Velde on

Rustle up the most delicious organic pancakes using Superfoodies Pancake Mix Veggie!

Makes: 1 serving (4 to 5 small pancakes)

Preparation time: 10 minutes

When to enjoy? Breakfast, lunch or dinner

Gluten-free pancake mix


  • 100 grams Superfoodies Pancake Mix Veggie
  • 190 ml vegetable milk
  • 1 tablespoon of coconut oil
  • 1 egg (or 1 banana)
  • 100 grams fresh pumpkin, cut into strips
  • 2 tablespoons (homemade) hummus


Pop the Superfoodies Pancake Mix Veggie, vegetable milk, coconut oil and egg (or banana) into your blender or mixing bowl and process until smooth. Allow to rest for 5 minutes. Meanwhile, fry the pumpkin strips in some coconut oil until nicely browned. Now fry the pancakes in a preheated and greased frying pan on a low heat until both sides are golden brown. Leave the pancakes to cool before serving with a topping of hummus and fried pumpkin.

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